Celebrate CINCO de Mayo with us!
Join us May 1-31
Vegan Chef Challenge 2026
Vegan Ceviche Mixto (gf) • $9.50
A refreshing, citrusy and light treat, with hearts of palm, tofu, and artichoke hearts to be enjoyed with tortilla chips -Gluten free
Vegan Crispy Eggplant • $9.50
Two crispy fried eggplant medallions topped with high protein carne de soya, lush basil salsa and plant-based cheese shreds
Vegan Chef Challenge Award
Vegan Chef Challenge Reno 2025
We are keeping our house-made Carne de Soya from the 2025 VCC on our regular menu.
It's 100% plant-powered protein! Thank you for voting for us during the VCC in May 2025.
We are proud to have won the award of "Best Overall Menu & Sustainable Dining Option" in the Vegan Chef Challenge!"
Artwork at Buenos Grill-learn More About the Artists
