Celebrating 27 years of serving you in Reno

We are excited to be participating in the Vegan Chef Challenge. We are creating new 100% plant based menu options for you!

We are keeping our house-made Carne de Soya from the 2025 VCC on our regular menu.
It's 100% plant-powered protein! Thank you for voting for us during the VCC in May 2025.
We are proud to have won the award of "Best Overall Menu & Sustainable Dining Option" in the Vegan Chef Challenge!"

