Book & Burrito Tour Stop

 Kate Lukacs, author of "Van Down! Surfing, Stranded, and Our Wild Ride to Panama"  at Buenos Grill for a book signing and burrito stop on July 11

We are keeping our Vegan Crispy Eggplant with house-made Carne de Soya and fresh Basil Salsa from the 2026 Vegan Chef Challenge on our regular menu!

 It's a crispy, deliciously satisfying, 100% plant-powered protein appetizer

We are proud to have won the award of "Best Plant-Based Innovation" in 2026;  "Best Overall Menu & Sustainable Dining Option" in 2025; & "Best Tacos" in 2024; in the Vegan Chef Challenge 

Thank you for your votes!