Vegan Chef Challenge Award

We are keeping our Vegan Crispy Eggplant with house-made Carne de Soya and Roasted Vegetable Salsa introduced during the Vegan Chef Challenge on our regular menu.

 It's a crispy, deliciously satisfying, 100% plant-powered protein appetizer!

We are proud to have won the award of "Best Plant-Based Innovation" in 2026;  "Best Overall Menu & Sustainable Dining Option" in 2025; & "Best Tacos" in 2024; in the Vegan Chef Challenge 

Thank you for your votes!