Vegan Chef Challenge Award

Come in and try our new Vegan specials as well as our existing plant-based menu items. We are keeping our house-made Carne de Soya on our regular menu. It's 100% plant powered protein!

Thank you for voting for us during the VCC in May 2025. We are proud to have won the award of "Best Overall Menu & Sustainable Dining Option by the Vegan Chef Challenge!"