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Buenos Grill
Buenos Grill
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About Us

Locally, family owned, and operated

Locally, family owned, and operated

Locally, family owned, and operated

We're thankful for our community's support of our small business. We love serving you! We are celebrating 26 years!

1999-2025

Baja Style Taqueria since 1999

Locally, family owned, and operated

Locally, family owned, and operated

Fish Tacos? Unheard of in Reno in 1999, until Buenos Grill opened our doors on April 19, 1999

Eco Friendly

Locally, family owned, and operated

Eco Friendly

We care about our planet and our philosophy is to reduce, reuse and recycle. We use local purveyors to source our fresh produce, dairy, tortillas, seafood, and more. On April 21, 2023 we became a NV certified Green dining restaurant!

Welcome In and experience Buenos Grill for yourself!

Best OF Reno...

  • Best Al Fresco Dining
  • Best Fish Tacos
  • Best Quick Meal
  • Best Salsas
  • Best Coconut Tofu Taco
  • The Great Taco Trek-Baja Fried fish Taco & Acapulco Shrimp Taco are the favorites
  • Best Vegan Chef Tacos
  • What's your go-to Taco?

Frozen Margaritas & Buenos Breeze rum Punch

Happy Hour Food Specials

Happy Hour food specials available 3:30- 6 p.m. 7 days a week

Steak Ranchero Street Tacos

7.5

Grilled corn tortillas filled with spicy steak, topped with chopped cilantro & onions

Chicken Mango Flauta

7

Crispy flour tortilla filled with grilled chicken & Mango Salsa

Nachos

9

Chip with melted jack/cheddar cheeses topped with Pico de gallo salsa, guacamole and sour cream

Chicken Verde Street Tacos

7.5

3 Grilled corn tortillas filled with spicy steak, topped with chopped cilantro & onions


Drink Specials

Happy Hour drink specials

2x1 Mexican Imported Beer

4.50

Get two beers for the price of one on all Mexican imported beer!

2x1 Craft Beer

4.75

Get two beers for the price of one on all 12 oz. Craft Micro beer!

$1 OFF

All wines by the glass, 16 oz. canned craft beer, Frozen Buenos Breeze rum punch carafes, and frozen or rocks Margarita carafes

$1 OFF

5

Try one of our two ice cold beers on tap! Farmer's Valle Mexican Lager or Revision IPA


Available everyday 3:30-6 p.m.at Buenos Grill (not available for online orders)

Happy Hour 3:30-6 every day

$1 off draft beer

$1 off draft beer

$1 off draft beer

Refreshing Mexican-style lager Valle

$1 off Aguavawava

$1 off draft beer

$1 off draft beer

Guava juice  + Tequila cocktail made in Reno

Mango Salsa

$1 off draft beer

Mango Salsa

$7 Chicken + Mango Salsa Flauta appetizer 

Buenos Grill in Mayberry Landing

Buenos Grill Celebrates 25 Years

By Nora Tarte, March 5, 2024 This is Reno article... 

I’m officially convinced that Mayberry Landing has it all. The quaint shopping center near Caughlin Ranch is full of locally owned gems, from pastry shops with Italian influence to Greek restaurants with accessible yet high-end cuisine.

Mexican restaurant Buenos Grill has been a staple in Mayberry Landing for a long time. The business, owned by Greg and Mimi Butler, is celebrating 25 years of serving the Reno community. Officially, the anniversary is in April, but they’ll be enjoying the milestone all year long.

Dining in at Buenos is a must. The décor is simply too cute, too on-theme to miss. And the wraparound porch on a sunny day is all the good vibes and vitamin D I need—hopefully with a side of cerveza.

But whether you’re there for a celebration or just grabbing food to go, you won’t be disappointed in the grub. The food at Buenos is surprisingly light and fresh for cuisine, sometimes associated with carbs and melted cheese.

The menu at Buenos is extensive, with everything from quesadillas and burritos to street tacos and nachos. And while your favorites are undeniably there—warm flour tortillas served with citrus honey and spicy chorizo tacos the size of your palm—there are also some unexpected gems. For example, I’m not sure where else I’ve ever seen a brie and mango quesadilla—a flour tortilla oozing melted brie cheese combined with the restaurant’s fresh mango salsa and cooked over a hot griddle.

Buenos participated in Reno’s Vegan Chef Challenge, and they still offer the meals created for the event, including avocado or mushroom tacos, a Baja cauli taco and a coconut crunch tofu appetizer (boasting plant-based coconut shrimp-tofu, coconut tempura batter and orange chili dipping sauce). 

For something light and packed with protein and veggies, the chicken Caesar wrap is a definite contender. Essentially, it’s a chicken Caesar salad wrapped up in a flour tortilla stuffed with crisp romaine lettuce and grilled chicken. The vegan chef avocado taco is also delicious, featuring a creamy vegan beer-battered avocado served with cream slaw over a flour tortilla. Every dish can be customized with salsas, sour cream, guacamole and more.

For a hearty meal and one big enough to share, opt for the super nachos. A step up from the menu’s regular nachos, the “super” version is served with the works—melted cheese, sour cream, guacamole, salsa, chicken and black beans. Order it with fresh jalapenos to add a kick.

For dessert, churros, Mexican flan, ice cream bars, cones and popsicles and vegan lemon shortbread cookies offer plenty of options for satisfying a sweet tooth. 

Buenos has plenty more for lunch and dinner, plus a breakfast menu boasting burritos and chilaquiles. And a kids menu for smaller diners. 

At the end of the day, there’s too much to try in a single sitting, even if you’re dining with friends. Luckily, the atmosphere and friendly staff make coming back a must. And with the ease of a counter-serve ordering system, there’s enough time to chow, even if it’s just for lunch. 

Buenos Grill

Serving Reno since 1999

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