Check out our Vegan Chef Challenge menu for 100% plant based options!
We're thankful for our community's support of our small business. We love serving you!
Fish Tacos? Unheard of in Reno in 1999, until Buenos Grill opened our doors on April 19, 1999
We care about our planet and our philosophy is to reduce, reuse and recycle. We use local purveyors to source our fresh produce, dairy, tortillas, seafood, and more. In April 2023 we became a NV certified Green dining restaurant!